Mash Lab Brewing Crispy Boi Pilsner

“Super-dank nose; bright citrus. Big burst of flavor; clean pale malt provides a honey-like base for resinous hops to play. Fades fast and dry. Somewhat one dimensional—but quite a good dimension.”

“Deep pink pour. Brilliant citrus-hop nose with a soft honey note. Full body, with citrus-tropical hop juice shining all the way with a raspberry touch. Intriguing blend of hops and fruit. Pleasant acidity.”

Aroma: “Largely neutral. Sweet corn-like malt mingles with slight floral and sweet soapy hops aromas. All are very subtle and restrained.” Flavor: “Simultaneously sweet and bitter all the way through, notes of flowers and candied apples, herbal hops, and a mineral characteristic. Clean fermentation highlights dry malt and crisp hops bitterness. Finishes very dry.” Overall: “Light and neutral. With so much going on, it comes across as muddled rather than complex. Yet, the crisp hops bitterness has no trace of harsh edges.”