Style: Kriek

ABV: 5.5

92/100
Aroma: 10
Appearance: 3
Flavor: 19
Mouthfeel: 4

O'so Brewing Company Door Kriek

What the brewers say

“A lambic blend aged in French oak wine barrels, then refermented with Wisconsin tart cherries for 3 months. Expect this Kriek to be tart yet balanced, complex yet delicate, and bursting with pie-cherry flavor!”

What our panel thought

Aroma: “Very funky and barnyard with subtle cherry. High tart notes up front and no sweetness. Slight vanilla note comes out as it warms up. Lactic tart- ness is very present in the front of the nose. Earthy woody character provides complexity.”

Flavor: “Very, very dry. High tartness, with notes of cherry and slight lime citrus. As it warms the tartness subsides into smooth funky notes. Lactic tartness is balanced by some nice sweet cherries and barnyard-like musky earthiness. The finish is bright and cleaned up well.”

Overall: “Good balance of the body with funky, barnyard notes. Dry with just the right amount of sweetness. The tart and sweet characters worked together to make this beer refreshing. The well-integrated blend of different flavors made this beer continually interesting and enjoyable to drink.”

What our editors thought

Review printed in: Wild & Sour (June-July 2016) (View All Issues)


REVIEWS FOR YOU >

Adelbert's Brewery Raspberry Sour

__Aroma:__ “All the berries: blackberry, raspberry, strawberry, blueberry, and cherry, with some floral notes and underripe fruit esters. Hint of lemon, wet hay, and herbs. Light *Brett* funk and slight sourness. Very delicate aroma.” __Flavor:__ “Rich, tart berry esters, especially lots of blackberry and raspberry. The raspberry has a cooked quality and is rich, tart, and slightly short of ripe. The sweetness from the malt and the fruits supports the sourness—it’s like a Pop-Tart with a hint of lemon. The *Brett* character is stronger here, with notes of leather and woodiness, along with the funk. Bright floral notes shine through, along with more of the complex esters.” __Overall:__ “The interesting berry characters worked well with the underlying earthy funk. The fruitiness, sweetness, and acidity work well in balance, making the beer very drinkable. Overall, the effect is inviting and drinkable, making the beer an excellent beer to cleanse the palate with at the end of a meal.”

3 Fonteinen Oude Kriek

**Aroma:** “Nice tart and sweet cherry character. Some earthy spicy notes that add complexity. Moderate cherry notes. Slight tart note as it warms up. Strong sour cherry aroma.” **Flavor:** “The balance of the sweetness to the tartness in this beer is really nice. It is not too bold but the nice sharp lactic notes bring boldness to this beer. The carbonation is really nice and helps lift the beer as well. The sweet cherries help to finish the beer and keep it juicy and sweet. Very nice sour cherry character. Not too much barnyard, but still sour complexity.” **Overall:** “Very enjoyable and a nice balance of the tartness to the sweetness. The showcase of both the cherry and the lactic tartness was very nice. As it warms and the carbonation starts to dissipate, more of the cherry note comes out. Light goat and horse blanket.”

O'so Brewing Company Framrood

**Aroma:** “High raspberry with slight sour notes in the background. I get clear berry, but there’s also an aged cheese component a bit like oxidized hops. Big horsey Brett and light acidity and sweetness, with lots of earthy woody goodness. Berries complement rather than dominate.” **Flavor:** “Nice big raspberry flavor com- plemented by a firm but not excessive sourness that is most present once the sip has ended. Other Brett-derived flavors are stronger than the acidic tart- ness. The cheesy quality comes through some in the flavor, but not as much as the aroma suggests.” **Overall:** “This raspberry- and Brett- dominated beer is fun. Lactic shows up at the tail end, but is still third fiddle. The nose is quite fun with Brett horse blanket and raspberry blending together with an earthy fruity goodness. The outstanding earthy/woody character comes through in the flavor and the aroma.”

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