Casey Brewing and Blending East Bank

Aroma is woody, herbal, and a touch medicinal. Intense and weird. Even weirder—it’s not off-putting. Sweet-tangy balance, lemony, with a bitterish, cooling, leafy-minty stripe running through the flavor. Just off dry, with lingering tang and cool menthol. Damned interesting and pretty drinkable.

Fascinating aroma: juicy white grape, drier red wine, phenolic spice, cellar-floor funk. Flavor joins light bread and stone fruit with funk and spice. Moderate acidity draws the juicy impression over light, dusty bitterness. Dry, delicate, funky, complex—a wallflower with a lot to say.

**Aroma:** “Barnyard and sweaty pineapple _Brett_ funk, white grape, orange citrus, and a bit of spicy and floral in the background. Funky and earthy. Light spice in the back end.” **Flavor:** “Sour throughout that builds and falls leaving a lingering acidity like after eating sour candy. Moderate carbonation and very dry finish. The honey character adds sweetness in the back. Light funk helps to cut the sweetness and clean the beer out in the finish. Like a glass of lemonade.” **Overall:** “Very good citrus and tropical fruit complexity with the Brett funk. Pushes a bit past the farmhouse ale level of tart into full-on wild ale sourness, but a nice beer overall. The funk gets overpowered by the acidity. A unique and fun farmhouse beer with a heavy dose of _Brett_ that’s well expressed and not too extreme.”