Style: Saison

ABV: 7.7 IBU: 24.0

95/100
Aroma: 11
Appearance: 3
Flavor: 19
Mouthfeel: 5

Brewery Ommegang Hennepin

What the brewers say

A moderately hoppy ale with a champagne-like effervescence, Hennepin has a crisp start followed by malt sweetness balanced with a firm bitterness. Pouring a bright golden color with a spicy-sweet balance of orange peel, sweet malt, hops, and ginger, Hennepin makes way for a dry finish with a slight bite of ginger.

What our panel thought

Aroma: “Coriander, black pepper, and orange. Good sweet malt with apple and pear fruit aroma. Subtle ginger. Light spicy hop notes and faint herbs in the background.”

Flavor: “Medium biscuity malt sweetness accented by bright orange citrus. Coriander is obvious but not overwhelming. Low-to-moderate hop bitterness. Finish is sweet and could use more dryness to round it out. Highly carbonated but mellow. Some acidity.”

Overall: “Love how the spices are obvious but don’t overwhelm the other aspects of this saison. Spice levels are just where they’re supposed to be. Nothing over the top. A nicely well-rounded, balanced beer.”

What our editors thought

Review printed in: The Summer of Saison (Summer 2014) (View All Issues)


REVIEWS FOR YOU >

Highland Park Brewery Philosophy Of Love: Ancient Cypress

“Very light bready aroma and flavor are enhanced with moderate lemony notes and a resiny wood character. Moderate lemon zest and lime notes with juniper-like conifer. Fun ingredients that blend into something greater.”

New Anthem Beer Project Pillar Of Fire

“Woody and herbal hops blend with a judicious hand of yeast-driven spice. Lemon grass and earthy floral notes give way to a nice bitter flavor profile with hints of pine, perfume, and a touch of pepper. The finish is dry, and the bitterness lingers.”

Victory Brewing Company Swing

**Aroma:** “Lots of yeast complexity and good citrus notes of lemon and orange. Prominent fruitiness with a ripe cherry phenolic character. Spices, pepper, oregano, rosemary, and some sulfur. Moderate malt shines through.” **Flavor:** “Moderate sweet malt is immediately overpowered by dominant bitterness. Lots of lemon zest, almost bitter pithy-ness. Playful fruit character that leans more toward phenols than esters. High carbonation and finishes dry, crisp, and slightly bitter with lingering astringency. Great body for a session beer.” **Overall:** “This is pretty darn full of body for a session beer. Really enjoyed this one. It’s easy drinking and refreshing. I’ve never smelled oregano like that in a beer. This would pair well with pizza and many other fatty foods.”

FRESH BEERS >

The best new craft beers available in a beer store near you. Sponsored content.