Enegren Brewing Lagertha

The malt bill is firm and crisp, lending itself to an easy beer-drinking experience. There's a slight grassy quality that makes this a fun outside, springtime beer that you'll have more than one of.

“If you approach this as a summer barleywine, it works. Somewhat spice-driven nose. Bright up front morphs to a plump raisin, plum profile. Bready malt really is needed to go with the rye, which is present enough. The mouthfeel is full, but attenuation is right and avoided going too sweet. It feels like a Bavarian got lost in London and tried to turn a helles into a barleywine.”

**Aroma:** “Pepper-like rye spice hits up front, with a bit of cinnamon and a medium, woody hops aroma. Some fruity, Kölsch-like esters, with a little citrus, apple, pear, and banana. Some biscuit toast in the back.” **Flavor:** “The prominent malt body has some nice biscuit sweetness. A little pepper character adds complexity, but it’s not too bitter. Detectable yeast esters of ripe pear and apple balance the bitterness of the hops. Finishes clean, smooth, and crisp with great carbonation.” **Overall:** “I loved the carbonation in this beer. The rye seemed to fit and work with the malt. Lots of flavor that’s complex and interesting, although perhaps too full for a Pilsner. This beer is about the rye, and the hops do not get in the way.”