Style: Pilsner

ABV: 5.0

97/100

Aroma:	12
Appearance:	3
Flavor:	20
Mouthfeel:	5

Resident Culture Riding for the Feeling

What the brewers say

“Hopped with Saphir, Hallertau Mittelfrüh, Hersbrucker.”

What our panel thought

“Fruity pineapple and kiwi in the aroma. In the sip, soft, ripe red fruit, lime, a hint of spice, moderate bitterness. Hop flavor really leads, covering up the malt, coming across as slightly sweet on the finish. A clean, crisp, soft, well-rounded fruity impression is left at the end of each sip.”

What our editors thought

“Gorgeous foam. Light and refined floral-herbal nose. Feels bigger than it is in the sip, full but with smooth hop spice. It’s not afraid to embrace big character.”

Review printed in: Lager Lucidity (Summer 2023) (View All Issues)

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REVIEWS FOR YOU >

Resident Culture Static God

Tropical hop nose of fruity goodness—big pineapple, ripe grapefruit, guava. Flavor bursts with gassy fruit—overripe cantaloupe, honeydew, grapefruit, touch of lime. Well balanced sweetness and bitterness. Soft, pillowy mouthfeel accentuates the hop flavors, which interplay in a way that doesn't muddle them. Phenomenal job. A ton of hop complexity. You drink several in one sitting, and just keep finding more with each sip.

Resident Culture Radical Empathy

Sulfur-driven nose collides with spirited peppery hops; notes of pine and perfume. Flavor delivers on that bold promise: equal parts floral and spicy while also cleanly crisp. Finish pushes the bitterness envelope but carefully avoids harshness with a touch of malt sweetness. Extremely drinkable.

Finback Brewery Crispy Morning

“A great collision of mango and the world of clean lager. Bright fruity hop note, hints of American lager in the background with a subtle hint of corn; a slightly fruity fermentation character works with the citrus hops, and a restrained grassy note. Skirts the austerity of a classic Continental lager.”

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The best new craft beers available in a beer store near you. Sponsored content.

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New Belgium wood cellar blender Lauren Limbach was gifted a new foeder that she aptly named Dominga—a play on the Spanish word for Sunday. She first created a mimosa-inspired golden sour called “Dominga: Goddess of Brunch.” Now we are excited to introduce the cocktail-inspired version, Dominga Grapefruit Paloma. Inspired by the classic cocktail of Mexico, Dominga packs a refreshing combo of bright grapefruit and lime flavors, along with agave and a pinch of salt.

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