Style: Berry Quick Sours

ABV: 4.2

91/100
Aroma: 12
Appearance: 3
Flavor: 18
Mouthfeel: 4

Funkwerks Raspberry Provincial

What the brewers say

“In the summer of 2013 we took a test batch of our sessionable sour summer ale, Provincial, that didn’t quite hit gravity and decided to have some fun with it! We added a heavy dose of raspberries. This delightfully tart fruit beer is refreshing, with a citrusy raspberry aroma that transitions to a subtly sweet and tart finish.”

What our panel thought

Aroma: “Light lemony acidity, sulfur, and sweetness up front, with a distinct, pleasant aroma of fresh raspberries, light banana, and pear. Funky and earthy character, with an intriguing floral spiciness that adds to the fruity complexity.”

Flavor: “The raspberry dominates, with hints of underripe tartness and sweetness, then gives way to a subtle lactic tartness, which carries a bit more thanks to the dry, light body. There’s a hint of hops bitterness and light banana, as well as very light wheat malt character and simple sugar. It finishes dry and light.”

Overall: “An exquisite balance between fruit and funk, with a very light body and light acidity. It’s straightforward, easy drinking, with a touch of sour. It’s a well-designed base beer supported by thoughtful, delicate fruit additions.”

What our editors thought

Review printed in: The Art of Tart (October-November 2016) (View All Issues)


REVIEWS FOR YOU >

Uhl’s Brewing Co Raspricot Shleemies

“Deep pink pour. Brilliant citrus-hop nose with a soft honey note. Full body, with citrus-tropical hop juice shining all the way with a raspberry touch. Intriguing blend of hops and fruit. Pleasant acidity.”

Funkwerks Apricot Provincial

**Aroma:** “Mild acidity and funk on the nose, with notes of ripening stone fruit that’s light and pleasant. As it warms, the funk becomes more pronounced, with some nice peppery and lemongrass aromas emerging. Intriguing biscuit character.” **Flavor:** “Assertive lactic tartness and acidity emerge up front, with flavors of lemon and lime, reminiscent of a Lemon Warhead. The stone-fruit and pear flavors play a background role and add complexity, which works with the light body to balance the level of acidity. The acidity dissipates quickly, leaving a dry malt sweetness in the aftertaste.” **Overall:** “A dangerously delicious beer that drinks a bit too easily—a bottle of this would not be safe in the fridge. The dry finish accentuates the tartness and brings forward the lemon and lime notes, making you want to take another sip.”

Casey Brewing & Blending Casey Family Preserves: Raspberry

Ruby-red hue. Aroma oozes raspberry. Flavor delivers a punch of tart, fresh fruit, amplified by lingering acidity. Not much else, and that’s OK. I suspect the brewer told the finance team to fuck off on this one, throwing in all the raspberries they had.

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