Style: Pilsner

ABV: 4.7 IBU: 22.0

87/100
Aroma: 10
Appearance: 3
Flavor: 18
Mouthfeel: 4

North Coast Brewing Co. Scrimshaw Pilsner-Style Beer

What the brewers say

“Named for the delicate engravings popularized by nineteenth century seafarers, Scrimshaw is a fresh-tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hops character, a crisp, clean palate, and a dry finish.”

What our panel thought

Aroma: “Nice bread-like malt sweetness up front, with light hibiscus and honey, and a moderate floral note. A light toasty malt with smoky phenol and a slight sourness. Some yeasty sulfur, banana ester, and slight citrus notes.”

Flavor: “The biscuit sweetness, a little honey, cracker, and malt make this complex but not too sweet. The floral hops character is nice, with just a bit of bitterness. Yeasty, with a bit of Laffy Taffy ester, and some mild smoky and spicy phenol. Slight lemony sourness combines with a bit of melon, for a semidry finish.”

Overall: “Light and playful, with floral and light bitterness, and the moderate carbonation plays well with the body. A nice complexity that came together well.”

What our editors thought

Review printed in: Hoppy Lagers (August-September 2016) (View All Issues)


REVIEWS FOR YOU >

Sierra Nevada Brewing Co. Nooner Pilsner

**Aroma:** “Light fruity esters, with a touch of Pilsner malt, but very low aroma overall. Some sweet breadiness and light citrus, with a mild floral spice. Lemon and pepper, with some biscuit underneath that’s very delicate.” **Flavor:** “The front hits with some bready biscuit malt sweetness, as well as some cracker. Light, fruity citrus notes, with some pear, watermelon, and spice character. The hops are floral and spicy, which balances the malt sweetness. The bitterness is a bit bigger than the malt and hops flavors, but the beer is smooth, with a creamy mouthful.” **Overall:** “Dry and light, with a bitterness up front that’s not too overwhelming, followed by the sweetness of the malt in the middle, and a creamy sweetness. Clean and refreshing.”

Alvarado Street Peninsula Pilsner

Aroma: “Slight phenolic and resin notes up front, almost plastic-like or waxed candy. Moderate perfume and fruity floral hops aromas. Very subtle biscuit and bread malt.” Flavor: “Similar to the aroma, with moderate-to-high perfume and sweet spicy hops flavors. Just enough biscuit and bready malt to keep the balance in check. The spiciness from the hops dances off of the medium carbonation to help lighten what feels like a higher gravity beer.” Overall: “The hops definitely take the lead here. A beer that overthinks its hops choice, which ultimately distracts from a decent malt profile and clean ferment. Not a Pils to drink all day, but tasty nonetheless.”

Genesee Brewing Company Pilsner

**Aroma:** “Moderate hops aroma that’s a little lush and perfumy, with quiet notes of fruits and flowers—like an early spring morning. Initially, some light yeast esters of pear and apple, complemented by the bread-crust malt.” **Flavor:** “The bready, biscuit maltiness up front is more prominent than in some Pilsners and combines well with the lemony hops bitterness. Fruity, floral, earthy notes, and a moderate alcohol warmth to add a slightly spicy taste. Well-balanced and inviting.” **Overall:** “The alcohol is a bit overdone, but the general balance is nice otherwise. The bitterness lasts for a while, without giving a harsh edge. Perfect after a hard day working or playing in the heat.”

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