Style: American Pale Ale

ABV: 5.6 IBU: 26.0

78/100
Aroma: 8
Appearance: 3
Flavor: 16
Mouthfeel: 4

Mad River Brewing Company Steelhead Extra Pale Ale

What the brewers say

“A bright golden hued ale of medium body with a spicy floral hops character and very mild bitterness. 2008 and 2012 Gold Medal and 2010 and 2013 Silver Medal winner at GABF in the Golden and Blonde Ale category.”

What our panel thought

Aroma: “Earthy hops character is overshadowed by sweet candy with a slight vanilla, butterscotch, and graham cracker character—smells a bit like a Werther’s Original candy. It’s interesting, but slightly out of place for a pale. Hint of oxidization in the nose detracts from grapefruit and pine notes.”

Flavor: “Malt is definitely the most interesting thing about this beer, which isn't always the best thing said about a pale ale. Hops character is muted and subtle but some notes of grapefruit creep through. Toffee and butter character lead to a finish that’s a little sweet for a pale.

Overall: “An odd pale ale, with minimal hops depth but plenty of malt complexity. A bit more classic in its approach than some of the new APAs, but still tasty. The dialed-back bitterness helps the malt character shine—maybe a bit too sweet for the style, but pleasant.”

What our editors thought

Review printed in: The Power of the Pale Ale (February-March 2015) (View All Issues)


REVIEWS FOR YOU >

Mad River Brewing Company Steelhead Extra Stout

**Aroma:** “Earthy, with underlying raisin and coffee notes. Nice roasty malt character. Complex chocolate, coffee, roast amalgam has a s’more-like character with some sweet maltiness emerging as it warms.” **Flavor:** “Initial sweetness, followed quickly by sharp roast and chocolate flavors that emerge nicely as it warms. Moderate hops bitterness and moderate astringency in the finish. Hops bitterness is mild with hints of citrus but carries through in the finish with a slight sweetness. Some subtle esters and spice as it warms, which works well with the underlying complex roasted malt character.” **Overall:** “The bitterness from the roast and coffee goes nicely with the sweetness in the beer, and hops offer nice complexity. A very round and balanced stout that deserves a place by the fire.”

Bear Republic Brewery Grand-Am

**Aroma:** “Resiny, juicy hops notes with pine and lemon/grapefruit/orange citrus at the forefront and mild biscuit toasty notes from the malt.” **Flavor:** “Citrus and pine hops flavors dominate with nearly no malt or yeast character. It leans more towards bitter, both in flavor and finish, than some of the others we’ve tasted. The hops grapefruit sweetness is evened out with a touch of grapefruit bitterness and lemon notes that add depth. The finish is refreshing and dry.” **Overall:** “A classic version of an APA with entertaining hops complexity. Leans toward the bitter side, but still drinkable—very tasty and worth seeking out. This beer was very refreshing, juicy, and sweet. Nice showcase of the hops and a great example of the style. A solid beer.

Dust Bowl Brewing Co. California Line Vanilla Blonde Ale

__Aroma:__ “Getting more oak character than actual vanilla on the nose, which is good because vanilla can be overwhelming. Warming, it settles with a touch of malt sweetness, biscuit malt, brown sugar, and light floral hop.” __Flavor:__ “Simple: beer, vanilla. They’re both there, but they don’t play together much at all. Light earthy hops, mild bitterness, some clean malt. There’s oxidation, too, but might be an extra dose of the vanilla character. Fairly big bitterness in the tail end.” __Overall:__ “The base recipe for this beer is not necessarily up to the challenge of supporting the strong flavors they’ve added, and the addition of vanilla makes the beer muddled and a bit disjointed.”

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