Style: Stout (Flavored, Imperial)

ABV: 8.0

87/100

Aroma:	12
Appearance:	3
Flavor:	17
Mouthfeel:	4

Three Taverns Brewery Cocoa Cafe

What the brewers say

"Inspired by the cafes of Latin America, Cocoa Café is a chocolate, vanilla, and cinnamon coffee milk stout."

What our panel thought

“Cinnamon, vanilla, caramel, maple syrup, and hints of nuttiness in the aroma create the impression of decadent breakfast pastries. The coffee notes emerge more in the flavor and serve to temper the sweetness and balance things.”

What our editors thought

“Spicy warming latte nose, almost chai-like with an earthiness that supports the sweeter elements. In the sip, it’s not nearly as excessive as the nose suggests, with sweet caramel notes tempered by a subtle drying spice. Finishes with a subtlety that’s surprising.”

Review printed in: The Route to Stout (October-November 2021) (View All Issues)

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Natchez Brewing Co Sticky Slicker

“Medium-strength baker’s chocolate, with some background notes of toffee, biscuity malt, macadamia nut. Vanilla vertices are very soft. The flavor falls short of the aroma as vanilla melds in the background of the layered chocolate character and gets lost in the shuffle. Enjoyable but unpolished. Finishes semisweet but doesn’t know what it is.”

Single Hill Brewing Company Reserve - Osa Major

“Alcoholic heat in the nose obscures hints of roasted malt, chocolate, and caramel. Booze carries into the flavor, stripping away more subtle complexities. Roasty, smoky, with pleasantly malty profile.”

Three Taverns Brewery Martyr's Breath

“Notes of cinnamon, vanilla, chocolate in the nose blend with a nutty almond- and pistachio-like element to create an interesting, if clumsy, aroma. That same cherry-like nutty element emerges in the flavor to create a counterpoint to the chocolate and roast-malt sweetness, almost heavy-handed.”

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