Style: Stout (Barrel-aged)

ABV: 11.5

95/100
Aroma: 12
Appearance: 3
Flavor: 18
Mouthfeel: 4

Urbanrest Brewing Company Will We Ever Hug Again

What the brewers say

"WWEHA pours a vicious jet black with espresso laced foam. A full on cozy aroma profile with campfire marshmallow, fudgey chocolate and choice pipe tobacco on the front. Bourbon saturated coconut, marshmallow and vanilla follow and end with...an altogether too easy to finish beer, despite its heft."

What our panel thought

“Elegant, vinous nose brings pleasant alcohol sweetness with notes of char, black licorice, and marshmallow. Flavor brings a strong roast-malt profile with wisps of vanilla and cocoa. Body is a bit thin. Beautifully balanced. The overall drinkability here is surprising. Excellent marriage of every component.”

What our editors thought

“Low-key charcoal nose with an almost minty highlight. On the tongue, warm and dry chocolate with an earthy citrus spin. Lean and minimal.”

Review printed in: The Route to Stout (October-November 2021) (View All Issues)


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Goose Island Beer Co. Anniversary Bourbon County Stout

“If box-checking were an Olympic sport, this beer would stand on the podium. Base beer is rich in melanoidins—spirits-forward, with a touch of oak. Alcohol is loud, but there’s enough chocolate, brown sugar, and red fruits to make a stand.”

River North Brewery Whiskey Barrel Aged Nightmare Fuel

__Aroma:__ “Intense coffee that’s deeply roasty with light char, but balanced by rich cocoa and cacao nibs and just a touch of cherry.” __Flavor:__ “Very bitter, big coffee, roast, and chocolate. The coffee is so intense, it’s a bit acrid. Notes of light oak, vanillin, with cherry and plum esters. It’s very earthy, grassy, piney, and very dark, leaving a coating on the roof of your mouth. Relatively dry overall, considering the heavy body and high alcohol. Very sweet yet an acrid/burned bitterness dries out the finish.” __Overall:__ “The coffee blends well with the roast and barrel character without completely drowning them out. The wood is a bit over the top, but the fermentation is clean. The very dark roast coffee lends a perceived dryness, with a peak of sweetness in the middle and roast in the end, and the oak helps balance.”

Verboten Brewing Not a Speck of Light

“Bakery aroma of vanilla, dark chocolate, honey, strawberry fruit leather, coconut, cinnamon, almond, burnt marshmallows. Flavor delivers that sweetness but is tempered by roast malt, oak tannin, and pleasant alcoholic warmth. Nice balance of sweetness and bitterness. Oak really pops in the finish with a nice hint of vanilla.”

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