Style: Wild and Sour with Fruit

ABV: 8.9 IBU: 10.0

92/100

Aroma:	12
Appearance:	3
Flavor:	17
Mouthfeel:	5

Yeast of Eden Vinisimilar: Pinot Noir

What the brewers say

"Blend of barrel-aged mixed-fermentation saisons, cofermented with Gabilan Pinot Noir grapes."

What our panel thought

"On the nose, notes of blackberry, pear, red grape combined with oak and funk. Initial palate is soft and fruity; raspberry, dark cherry give way to oak and grape-skin tannins and grape esters."

What our editors thought

"Tart cherry pits, black currants, almond, lemon funk, and a crisp herbal note on the nose. Slightly feral and lightly citrusy, with earthy mineral undertones."

Review printed in: Funk + Fruit (Apr-May 2020) (View All Issues)

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