Style: Quick Tart and Sour Beer

ABV: 5.0

90/100
Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 4

Great Notion Zest

What the brewers say

“Zest is our take on a German-style Berliner weisse. The lemony tartness in this refreshing wheat beer comes from a two-stage fermentation with Lactobacillus and Brettanomyces.”

What our panel thought

Aroma: “Strong floral notes up front, with some tartness and light malt sweetness. A little spice and earthy must with mineral notes and a vague hint of popcorn butter. Citrusy lime adds to the fruitiness of the apple flavor.”

Flavor: “The lactic tartness hits up front and carries notes of lemon, lime, and grapefruit. The high carbonation brings out more of the tartness, and a light body rounds it out. There’s a slickness to the beer that carries through the finish and sits on the tongue with some lactic and slightly butter slickness. The aftertaste is like wood from an old barn—dry straw, rich, earthy, peaty.”

Overall: “The beer changed as it warmed—the initial slickness was significant, then the carbonation scrubbed through to really showcase the lime, peach, and watermelon flavors. Easy drinking for a summer day after work, light and refreshing without being simple.”

What our editors thought

Review printed in: The Art of Tart (October-November 2016) (View All Issues)


REVIEWS FOR YOU >

Jackie O's Berliner Weisse

“Pleasant, inviting, and crisp aromatics with light funk, subtle lemon notes, and a hint of clean earthy and floral hops. The flavor comes across undefined with a thin mouthfeel, a light, soft carbonation profile, and a light acidity and tartness.”

West Sixth Brewing Co Valencia Berliner Weisse

“Light, tart, citrusy. Orange aroma is reminiscent of digging your fingernails into a fresh easy-peeler. On tasting, it’s more lemony up front but shifts to orange mid-sip with a slight graininess to the malt character. Perhaps needs a bit more carbonation for a refreshing summer-afternoon sipper.”

Original Ritterguts Gose

**Aroma:** “Sweet tart acidity is present in the nose, with fruity notes of apple, cherries, dark grape, and some sweet wheat. Light lemon and salt, with very faint malt and some earthy funk. Light sour emerges as it warms. Overall, the aromas are light, refreshing, and unassertive.” **Flavor:** “Hints of apple with some mild tartness, and the noticeable salty character adds flavor. The malt expresses a bread-like sweetness with some subtle spices that add complexity. Lactic tartness hits up front and carries through the finishing sip. The moderate grape adds a touch of light, watery vinegar for background depth. A dry carbonic bite carries in the finish.” **Overall:** “A little high on the salt and low on the carbonation, but still refreshing. A bit more body would have rounded it out, but overall, some great subtle fruit flavors. Straightforward and highly drinkable.”

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