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Run to the Pils Recipe
Jeremy Myers, head brewer and co-owner of Neshaminy Creek Brewing Company (Croydon, Massachusetts) notes that there are no brewing salts added for mash pH adjustment. This recipe follows the Reinheitsgebot, so he uses acidulated malt.
Jeremy Myers, head brewer and co-owner of Neshaminy Creek Brewing Company (Croydon, Massachusetts) notes that there are no brewing salts added for mash pH adjustment. This recipe follows the Reinheitsgebot, so he uses acidulated malt. <a href="https://beerandbrewing.com/run-to-the-pils-recipe/">Continue reading.</a>
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Jeremy Myers, head brewer and co-owner of Neshaminy Creek Brewing Company (Croydon, Massachusetts) notes that there are no brewing salts added for mash pH adjustment. This recipe follows the Reinheitsgebot, so he uses acidulated malt.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Efficiency: 83%
Attenuation: 83%
OG: 1.049 (12.17°P)
FG: 1.009 (2.14°P)
IBUs: 36
ABV: 5.34%
MALT/GRAIN BILL
SUBSCRIBER EXCLUSIVE