ADVERTISEMENT

All Access Exclusive

Video Course: Homebrewing with Cannabis

Ross Koenigs, founder and brewmaster at Second Dawn in Aurora, Colorado, explains the science and practicalities of making beer at home with hemp and marijuana.

Ross Koenigs Oct 9, 2023 - 2 min read

This video requires an All Access subscription to view

Please subscribe or login to continue.

Subscribe Login

When he was the brewing innovation specialist at New Belgium in Fort Collins, Colorado, Ross Koenigs led the analytical research that led to the Hemperor, the groundbreaking hemp-flavored IPA. His journey continued as he experimented and gathered more expertise for his book Brewing with Hemp, published by Brewers Publications, and more recently as he launched his own Second Dawn brewery in eastern Denver.

In this detailed 67-minute video course aimed at homebrewers, Koenigs explains the science and practicalities of brewing with cannabis. Along the way, he discuses:

  • brewing with hemp seeds as a flavor adjunct
  • how hemp seeds promote esters and desirable phenols
  • adding hemp-seed oil in fermentation to extend a beer’s shelf life
  • hop varieties that pair well with hemp-seed flavors
  • brewing with cannabis for flavor
  • the organic similarities of cannabis and hops
  • the potential aroma and flavor outcomes of brewing with cannabis
  • the constituent aromatic components of “dank”
  • adding cannabis to the whirlpool
  • biotransformation and cannabis flavors
  • watching out for hemp creep
  • dry hopping (or dry hemping) techniques with cannabis
  • decarboxylation to unlock cannabinoids in beer
  • using a pressure cooker to decarboxylate cannabis
  • solubilizing decarboxylated cannabinoids to make tinctures
  • controlling safe dosage with tinctures
  • using tinctures to add other flavors

And much more.

Want access to more video courses like this one? All of our subscriptions come with a 100-percent money-back guarantee. Get your All Access Subscription to tap into a library of more than 80 full courses on a diverse range of brewing topics. If you don’t love it, we’re happy to refund you.

Get 7 Days of Free Access

This article requires an 'All Access Subscription' to view. Subscription includes unlimited access to every brewing course (80+), article, video (75+), magazine issue (50+), and more. After the free trial you'll be charged $99.99/year unless you cancel. View all subscription options.

ARTICLES FOR YOU