Pair this tasty pale ale with Pale Ale Bacon, Cheddar, and Onion Quiche.
OG: 1.057 (est)
FG: 1.014 (est)
IBUs: 47.9 (est)
ABV: 5.6% (est)
HOPS SCHEDULE
0.5 oz (14 g) Simcoe at 60 minutes
1 oz (28 g) Cascade at 15 minutes
1 oz (28 g) Kent Golding at 15 minutes
1 oz (28 g) Cascade at 5 minutes
1 oz (28 g) Kent Golding at 5 minutes
YEAST
American Ale (Wyeast 1056 or Wyeast 1450)
All-Grain Recipe
MALT/GRAIN BILL
10 lb (4.54 kg) Pale Malt
1 lb (0.45 kg) 60 L Crystal Malt
1 lb (0.45 kg) Flaked Barley
0.5 lb (227 g) 80 L Crystal Malt
DIRECTIONS
Mash the grains for 60 minutes at 154°F (68°C). Boil for 60 minutes, following the hops schedule.
Partial-Mash Recipe
MALT/GRAIN BILL
6 lb (2.72 kg) Pale Liquid Malt extract
2 lb (0.91 kg) Pale Malt
1 lb (0.45 kg) Flaked Barley
0.75 lb (340 g) 60 L Crystal Malt
0.5 lb (227 g) 80 L Crystal Malt
DIRECTIONS
Mash the grains for 60 minutes at 154°F (68°C). Boil for 60 minutes, following the hops schedule.
Extract Recipe
MALT/GRAIN BILL
10 lb (4.54 kg) Pale Malt extract
1 lb (0.45 kg) 60 L Crystal Malt extract
1 lb (0.45 kg) Flaked Barley
0.5 lb (227 g) 80 L Crystal Malt
DIRECTIONS
Steep the grains for 30 minutes at 160°F (71°C). Boil for 60 minutes, following the hops schedule.
The talented homebrewers at Hops & Berries homebrew supply shop (just around the corner from the Craft Beer & Brewing office) graciously helped develop this homebrew recipe. The recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.