Style: 13 Stout
Original Gravity (est): 1.058 ABV (est): 5.7%
Final Gravity (est): 1.015 IBU (est): 38
Extract Recipe
Extract
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- 3.5 lbs Amber Liquid Malt Extract
- 4 lbs Maris Otter Liquid Extract
Grain
- 1 lbs Belgian Caragold
- .75 lbs Debittered Black
- .75 lbs Special B
- .38 lbs Belgian Café Light
Hops
- 1 oz Centennial (50 minutes)
- .5 oz Centennial (10 minutes)
Additives
- 1 lb lactose (5 minutes)
Autumn Spice Blend (0 minutes)
Yeast
- English Ale
Steep specialty grains at 150-160° for 20 minutes. ferment at 65-68°.