Three Ways to Brew Better Beer in 2025

2025 can be the year you take your homebrew to new heights. From the American Homebrewers Association, here are three ways to level up your brew game.

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Ready to reach new brewing heights in the year ahead? It’s as easy as 1-2-3 with recipes, resources, and education from the American Homebrewers Association (AHA).

1. Try New Recipes

Whether you are ready to branch out into a new beer style, are eager to perfect your go-to brew, or want to duplicate a beer from your favorite brewery at home, the right homebrew recipe makes all the difference.

AHA members get access to more than 1,300 beer, cider, and mead recipes, many of which have won medals at the National Homebrew Competition. From popular brewery clones to standout styles with unique flavors and brewing techniques, plan a full year (and more!) of homebrew projects with the AHA’s recipe library.

2. Tap into Expert Education

The homebrewing community is chock full of knowledgeable people who can help you take your beer to the next level. Unlock homebrew expertise with the AHA’s library of curated homebrew seminars and six issues of Zymurgy magazine each year.

Spend 2025 learning everything there is to know about homebrewing from top homebrewing experts. From bottling best practices to ingredient guides to technical deep dives and more, these seminars aren’t just for advanced homebrewers—you’ll find a variety of educational opportunities for new homebrewers, too.

3. Become a Beery Bookworm

Expand your understanding of homebrewing with a free beer book! Join the AHA for one year or renew your membership by December 31, 2024, and choose a free brewing book. With titles that include Historical Brewing Techniques, Brewing Eclectic IPA, and Simple Homebrewing (60+ titles in all!), find a book that strikes your fancy and get inspired for your next brew day.

Beyond recipes and education, AHA members also receive exclusive deals at 1,700+ retailers across the country, plus access to members-only events. Join today and commit to better beer in 2025!

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