A lot happens during the fermentation process, including the loss of some key aromas in your beer. Tim Gormley of Burial Beer discusses his thoughts for adding ingredients to a beer to make sure they taste and smell fresh and vibrant when they arrive in a glass.
About this course
Burial Beer Cofounder + Brewer Tim Gormley shares lessons learned from more than 10 years of commercial brewing experience, covering everything from getting to know your ingredients to achieving balance with them. This course includes 97 minutes of video.
At Burial, where there are no flagship beers, the beer selection is always evolving. On the menu could be anything from the peppery Blade & Sheath, with notes of apricot and melon, to the dry-hopped Magpie on the Gallows that fermented on cranberry puree, orange peel, cloves, and juniper berries. In this video course, Burial Beer Co. Cofounder + Brewer Tim Gormley shares all he has learned throughout his 10+ years of experimentation. The course covers:
- When to add your adjuncts (including herbs, spices, sugar, and more)
- Achieving balance with your beer
- Getting to know new adjuncts (and seasonal variations)
- Different ways to infuse adjuncts
- Simple + complex sugars
- Working with coffee
- The impact of ABV adjuncts
- Tools for adding adjuncts
And much more.