In this clip from their video course, Hop Butcher for the World cofounders and brewers Jude La Rose and Jeremiah Zimmer bust up some T-90s and explain how to “rub” and evaluate hops as found in their most popular format today.
In this clip from their video course, Hop Butcher for the World cofounder Jude La Rose describes what Riwaka’s unique full-spectrum flavor profile can do for a beer, whether that’s an IPA, a lager, or even a Kölsch.
In this clip from their video course, Hop Butcher for the World cofounders and brewers Jude La Rose and Jeremiah Zimmer explain how they select and deploy a “banger” hop such as Mosaic, as compared to more role-player “passenger” hops.
The hops you select don’t always bring what you loved about them to the finished beer. Hop Butcher for the World cofounders and brewers Jude La Rose and Jeremiah Zimmer explain how Cryo hops, blends, and process tweaks can help you nail that target.
Known for juicy IPAs dripping with hop character, Hop Butcher for the World cofounders and brewers Jeremiah Zimmer and Jude La Rose share what they’ve learned about choosing, blending, and employing hops for punchy and alluring aroma and flavor.
The brewers from Chicago’s Hop Butcher For the World offer advice on blending hops successfully.