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Video Tip: How to Rub Hop Pellets

In this clip from their video course, Hop Butcher for the World cofounders and brewers Jude La Rose and Jeremiah Zimmer bust up some T-90s and explain how to “rub” and evaluate hops as found in their most popular format today.

Jeremiah Zimmer , Jude La Rose Dec 7, 2022 - 2 min read

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Hop Butcher for the World has won a strong following in the Chicago area for juicy IPAs dropping with hop aroma and flavor, and they have earned a strong reputation among fellow brewers nationwide for their intentional approach to selecting and blending different hops for those beers.

In this 86-minute video course, cofounders Jeremiah Zimmer and Jude La Rose go deep on everything hops, including:

  • choosing the right varieties for the beer you want to brew
  • knowing which hops are supporting players and which are the bangers
  • blending different hop varieties for maximum effect
  • rubbing and evaluating hops

And much more.

Want access to more video courses like this one? All of our subscriptions come with a 100-percent money-back guarantee. Get your All Access Subscription to tap into a library of more than 80 full courses on a diverse range of brewing topics. If you don’t love it, we’re happy to refund you.

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