Style: 18B Dubbel
Original Gravity (est): 1.068 ABV (est): 6.75
Final Gravity (est): 1.016 IBU (est): 16
All-Grain Recipe
MALT/GRAIN BILL
10.75 lbs Belgian Pilsen
.5 lbs Special B
.5 lbs Biscuit Malt
HOPS & ADDITIONS SCHEDULE
1.5 oz Mt Hood (60 minutes)
1 lb Dark Brown Sugar (15 minutes)
.5 oz Mt Hood (10 minutes)
YEAST
Abbey (Wy 1214/1388/3787) (WLP 500/530/550)
DIRECTIONS
Mash grains at 154 degrees for 60 minutes.
Partial-Mash Recipe
MALT/GRAIN BILL
6 lbs Pilsner Liquid Malt Extract
2.75 lbs Belgian Pilsen
.5 lbs Special B
.5 lbs Biscuit Malt
HOPS & ADDITIONS SCHEDULE
1.5 oz Mt Hood (60 minutes)
1 lb Dark Brown Sugar (15 minutes)
.5 oz Mt Hood (10 minutes)
YEAST
Abbey (Wy 1214/1388/3787) (WLP 500/530/550)
DIRECTIONS
Mash grains for 60 minutes at 154 degrees.
Extract Recipe
MALT/GRAIN BILL
8 lbs Pilsner Liquid Malt Extract
.5 lbs Special B
.5 lbs Biscuit Malt
HOPS & ADDITIONS SCHEDULE
1.5 oz Mt Hood (60 minutes)
1 lb Dark Brown Sugar (15 minutes)
.5 oz Mt Hood (10 minutes)
YEAST
Abbey (Wy 1214/1388/3787) (WLP 500/530/550)
DIRECTIONS
Steep grains for 30 minutes at 160 degrees.