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Editors’ Picks: Belgian Gueuze

Here are the OGs—a few of the most refined versions of the most complex drink in the world.

Craft Beer & Brewing Staff Jul 15, 2020 - 3 min read

Editors’ Picks: Belgian Gueuze Primary Image

3 Fonteinen Oude Geuze

Imagine the smell of thrashing an old gym sock full of lemons around a musty bookshop, and it’ll get you close. In the balance are an intense stamp of grapefruit and cellar-funk, splashed on a canvas of lemony wheat and soft, dusty bitterness, the acidity restrained enough to encourage more drinkability than anyone can really afford.
ABV: 6.2%
Loc: Lot, Flemish Brabant, Belgium

Cantillon Gueuze 100% Lambic

You can almost taste the spiderwebs. Chase the fruit beers and experiments if you want, but we always circle back to the original gueuze: leaning sour but never harsh, with an earthy grapefruit-lemon heart, austere, elegant, but exploding like a fractal into a million complexities if you zoom in too closely.
ABV: 5.5%
Loc: Brussels, Belgium

Oude Geuze Boon

Yes, we know the Mariage Parfait, and the Black Label, and the special-barrel gueuzes (such as Vat 109)—and they’re wonderful, well worth hoarding. But the undersung gem in the lineup is unpretentious, elegant, lighter Oude Geuze Boon, with more tangy, tart, quenching citrus emerging from the cellar-wood and soft bitterness. But maybe we’re just attracted to the idea of an everyday gueuze—though it’s sneaky for its strength.
ABV: 7%
Loc: Lembeek, West Flanders, Belgium

Gueuze Tilquin Draft Version

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