August Schell Information Paradox
Schell’s updated take on wood-fermented traditional Berliner weisse nails the ultralight body (thanks to corn in the grist), and the relatively low acidity offers brightness without stealing the show, while the healthy dry-hop builds a citrus character that amplifies the lemony acidity of the base.
ABV: 7.2%
IBUs: 5
Loc: New Ulm, Minnesota
The Referend Berliner Messe
More loose interpretation of Berliner weisse than exacting reenactment, this take mashes up a Berliner recipe with a bit of lambic technique. While the Cuvée Schneeeule edition (pictured above) echoes history with additions of woodruff and honey, the standard edition captures the bright lemony beauty of the lactic-forward fermentation with just a touch of funk.
ABV: 4%
IBUs: N/A
Loc: Pennington, New Jersey
Schneeeule Marlene
Berlin’s chief revivalist of traditional mixed-fermentation Berliner weisse undergoes a fascinating evolution, as a dry, refreshing, softly tart lemony quaffer develops into something much more floral and tropical over months in the bottle. The Brett strain changes year to year, too, creating a pleasure cruise where the scenery never quite repeats.
ABV: 3%
IBUs: N/A
Loc: Berlin