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When Winslow Sawyer and his partners launched San Diego’s Pure Project in the middle of the last decade, they weren’t focused on brewing particular styles. Instead, they began with the tenet of building a brewery focused on sustainability, using natural ingredients from small farmers wherever possible, and lowering their environmental impact while also giving back through the One Percent for the Planet program.
IPA wasn’t the initial focus—San Diego already had plenty of great IPAs—but as the hazy IPA trend caught on, Sawyer found a way to explore his love of New Zealand hops despite the constraints that Pure Project placed on themselves—no reverse osmosis, only municipal water built up, not stripped down. They don’t define their hazy IPAs as “New England–style”; they’ve coined the term “murky” instead.
In this episode, Sawyer discusses their approach to a range of beers, from IPAs to pale lagers and even spontaneously fermented, acid-forward beers. Along the way, he covers:
- consciously choosing single infusion over decoction in their pale lager
- balancing flavor intensity with drinkability
- altering their approach to hoppy beers over the years
- using Mosaic as a base for experimentation with new hops
- reducing dankness as beers increase in ABV
- brewing spontaneous beers with wet hops
And more.
This episode is brought to you by:
G&D Chillers
For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country. They are proud of the cool partnerships they’ve built over the past 30 years. They know brewing doesn’t stop at 5 o’clock and nor do they. G&D uses quality components, expert craftsmanship and constant innovation. With 24/7 service and support your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need – providing you with the peace of mind your operation is running smoothly. Reach out for a quote today at gdchillers.com or call to discuss your next project.
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