Podcast Episode #50: Pinthouse Pizza's Joe Mohrfeld: Selecting and Using Hops In Your Brewing | Craft Beer & Brewing

Podcast Episode #50: Pinthouse Pizza's Joe Mohrfeld: Selecting and Using Hops In Your Brewing

Pinthouse Pizza Director of Brewing Joe Mohrfeld joins Jamie for a hop-centric conversation that touches on everything from hop trends in the 2018 crop year to hot and cold-side hopping methods.

Jamie Bogner 2 months ago

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Pinthouse Pizza Director of Brewing Joe Mohrfeld joins Jamie for a hop-centric conversation that touches on everything from hop trends in the 2018 crop year, hot and cold-side hopping methods, their small-scale approach to production brewery-style blending, building relationships with hops growers, using cryo-hops to achieve different flavors, yeast harvesting despite dry-hopping during active fermentation, learning from peer brewers, and more. Beer is agriculture. Listen in.

Jamie Bogner is the Cofounder and Editorial Director of Craft Beer & Brewing Magazine┬«. Email him at [email protected].

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