Podcast Episode 68: Fonta Flora Brewery’s Todd Boera: Getting Creative With Ingredients While Staying Grounded | Craft Beer & Brewing

Podcast Episode 68: Fonta Flora Brewery’s Todd Boera: Getting Creative With Ingredients While Staying Grounded

Todd Boera is known for creative yet grounded mixed culture botanical beers, and their new production brewery out on a farm 30 minutes from Morganton, NC puts an even finer point on the connection between the brewery and the agriculture that supports it.

Jamie Bogner 22 days ago

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Fonta Flora Brewery’s Todd Boera is known for creative yet grounded mixed culture botanical beers, and their new production brewery out on a farm 30 minutes from Morganton, North Carolina puts an even finer point on the connection between the brewery and the agriculture that supports it. In this conversation, he opens up about the way they think about and brew with offbeat ingredients, how they apply an ingredient focus to more conventional beers like IPAs, the challenge of opening a production brewery in a dry county (that is no longer dry), how the pace of change in the brewing world has forced them to throw out business plans and quickly adapt, and more. Y’all listen in.

This episode is brought to you by:

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Craft Brewers Conference & BrewExpo America: This episode is brought to you by the Craft Brewers Conference & BrewExpo America, America's largest craft brewing industry gathering. Join your peers in Denver, April 8th through 11th. Details at CraftBrewersConference.com

Jamie Bogner is the Cofounder and Editorial Director of Craft Beer & Brewing Magazine®. Email him at [email protected].

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