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New York’s Other Half Brewing Cofounder Sam Richardson takes a methodical approach to these genre-bending flavor explorations, employing a discipline learned from years of paying his dues at production breweries from West coast to East. In this conversation about everything from hazy IPAs to pastry stouts, Richardson discusses the importance of aroma, how ingredient quality impacts finished beer, the impact of time on beer character, and more.
This episode is brought to you by:
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American Homebrewers Association: This episode is brought to you by the American Homebrewers Association, host of Homebrew Con, publisher of Zymurgy magazine, and organizer of the National Homebrew Competition.