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Over his two decade tenure at Allagash, Jason Perkins has made a mark on the world of brewing. The Portland, Maine brewery is best known for their Belgian-style beers, from the iconic witbier Allagash White to their groundbreaking forays into spontaneous fermentation with the Coolship Resurgam series. In this episode, Perkins discusses mash and process regimens for haze stability, the impact of various inputs on ester production in Belgian yeasts, controlling time and temperature for more consistent results in spontaneous beer, blending strategies for sour beer, adding fruit in horizontal tanks to improve contact and extraction, working with Brettanomyces, and more.
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CraftBeer.com: This episode is brought to you by CraftBeer.com, whose mission is to tell the stories behind America’s small and independent breweries and the cities and businesses that support them.
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