ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.129 (30°P)
FG: 1.040 (10°P)
IBUs: 25
ABV: 11.7% (pre-barrel)
From Pinta Barrel Brewing in Wieprz, Poland, here’s a recipe for their barrel-aged imperial stout with vanilla, coconut, and barrel-aged coffee—a richly layered treat that beat out many others to become one of our Best 20 Beers in 2025.

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ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.129 (30°P)
FG: 1.040 (10°P)
IBUs: 25
ABV: 11.7% (pre-barrel)
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