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Recipe: Templin Granary Kellerbier

Kevin Templin, cofounder and head brewer at Templin Family in Salt Lake City, shares this recipe for their GABF medal-winner that also became one of our Best 20 Beers in 2023.

Kevin Templin Nov 16, 2024 - 3 min read

Recipe: Templin Granary Kellerbier Primary Image

Photo: Courtesy Templin Family Brewery

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Delicate and unfiltered, Granary is what Templin Family cofounder and head brewer Kevin Templin describes as a “fresh young pilsner.”

Last year, the beer scored 99/100 with our blind panel and went on to become one of our Best 20 Beers in 2023—not to mention the silver medal it took home in 2022 from the Great American Beer Festival.

For much more about this award-winning family-run brewery, check out our Case Study from the Summer 2024 issue of the Brewing Industry Guide.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.042 (10.5°P)
FG: 1.006 (1.5°P)
IBUs: 28
ABV: 4.8%

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Kevin Templin is cofounder and brewmaster of Templin Family Brewing in Salt Lake City.

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