Style: Stout (Barrel-aged, Flavored)

ABV: 14.5

90/100

Aroma:	12
Appearance:	3
Flavor:	18
Mouthfeel:	3

Fonta Flora Brewery At Whipoorwill Farm A Decade Under the Imperial Stout

What the brewers say

“Conditioned on 10 ingredients, selected by 10 different breweries.”

What our panel thought

“A decadent, but relatively simple, nose of dark chocolate, Raisinets, vanilla. Rum, brown sugar, vanilla, cookie dough, marshmallow flavor. Very sweet, but not quite cloying.”

What our editors thought

“Nutty coffee with very light spice and sweeter vanilla undertones in the aroma. Fluffy milk chocolate flavor with very light coffee bitterness in the sip, mid-key and placid.”

Review printed in: The Malt Is the Message (Spring 2024) (View All Issues)

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REVIEWS FOR YOU >

Fonta Flora Brewery At Whipoorwill Farm Unto the Earth

“Vinous quality on the nose with some lingering dark-fruit notes. A soft leathery funk. Round, plump body with a layer of acetic acid flowing through, wrapping around thin notes of raisin and plum. Quite Flanders-like.”

Fonta Flora Brewery At Whipoorwill Farm Unusual Frequency [Track 4]

“Orange creamsicle nose. Layers of vanilla, orange, apricot, pineapple, plum in the flavor. Malt and hops support each other. On the finish, flavors meld into a cohesive unit with enough bitterness to clear the path.”

Fonta Flora Brewery At Whipoorwill Farm Birthdaywine [10]

“Deep red vinous character blends well with the rich malt, dark fruits. Toffee, caramel, dates, figs, raisins, with nice residual sweetness.”

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