Style: Stout (Barrel-aged, Flavored)

ABV: 12.0

98/100

Aroma:	12
Appearance:	3
Flavor:	19
Mouthfeel:	5

PINTA Barrel Brewing Liberty (2024)

What the brewers say

“BBA imperial stout with vanilla, coconut, and barrel-aged Brazilian coffee.”

What our panel thought

“In the aroma, vanilla, bourbon, milk chocolate, and coconut balance the robust coffee notes. A fudge-like chocolate note complements the earthy coconut and vanilla flavors. A boozy, rich finish.”

What our editors thought

“Coffee in the aroma takes on a rich nutty tone, accented by refined and rich coconut and vanilla with a confident flair. Hefty in the sip without slowing down, as the pervasive sweetness is cut by a slight dark-chocolate note that isn’t quite bitter.”

Review printed in: The Expanding Maltiverse (Spring 2025) (View All Issues)

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REVIEWS FOR YOU >

PINTA Barrel Brewing Immensity

“Big cocoa-powder aroma, with notes of bourbon, coffee, vanilla in both aroma and flavor, steeped in a bed of dangerously smooth aged alcohol. Vanilla sweetness is rich and rounded, followed by some wood tannins. Finishes bittersweet.”

Browar Pinta Immensity

“Roast malt, dark chocolate, pine-like hops, hints of oaky vanilla in the nose. A roast-like barrel note slowly fades into a caramelized sugar sweetness, reminiscent of burnt marshmallow, as it lingers on the tongue well into the finish.”

Maplewood Brewing Company Barrel Aged Cuppa Cocoanut

“Aromatics come across fudgy and decadent, complemented by hints of vanilla, coconut, and boozy heat. The sip is just as rich with a syrupy and thick chocolate character that is complemented by a coconut and vanilla note and a hint of coffee-like bitterness. Over-the-top decadent, chewy, and luscious without being completely cloying. The adjuncts add layers that you want to sit and dissect in front of a fireplace. The heat is slow to arrive but emerges in the finish, providing a pleasant spicy counterpoint to all the rich sweetness.”

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