PINTA Barrel Brewing Immensity
What the brewers say
“Imperial stout with coffee, vanilla, and maple syrup. Aged in bourbon barrels.”
What our panel thought
“Big cocoa-powder aroma, with notes of bourbon, coffee, vanilla in both aroma and flavor, steeped in a bed of dangerously smooth aged alcohol. Vanilla sweetness is rich and rounded, followed by some wood tannins. Finishes bittersweet.”
What our editors thought
“Bready and caramel malt aroma with very light barrel notes. Silky in the sip, with strong bitter chocolate, a bit of barrel intensity, and a buffering dark caramel.”