Style: Sweet Stout

ABV: 8.0 IBU: 42.0

91/100
Aroma: 12
Appearance: 3
Flavor: 18
Mouthfeel: 5

Nantahala Brewing Company Chocolate-Covered Cherry Stout

What the brewers say

“Our Chocolate Covered Cherry Stout aged in bourbon barrels for more than a year. It emerged velvety with hints of oak, vanilla, tart cherry, and chocolate. A monster of a beer, best enjoyed fireside, this beverage will warm your soul and vanquish winter’s howling winds and icy breath.”

What our panel thought

Aroma: “Rich sweet notes of cherries make it smell like a cherry cordial. Some high dark chocolate aroma dominates the notes, with some raisin, plum, and slight vanilla presence, with a bit of toast.”

Flavor: “The notes of chocolate and cherries dominate and carry through the beer—the cherries are bright and sweet, and the chocolate is light and milky. Fruit esters (cherry, raisin, and plum) dominate the mid-palate and give a round and sweet flavor throughout. Roast is thin and light in the back, with little to no hops presence outside of the finish.”

Overall: “A very fun beer—I enjoyed the blend of cherries and chocolate, and as it warmed, it tasted like chocolate- covered cherries. It’s a great sweet and chewy stout with fruity esters to balance the roast. Would love an imperial version, with boosted flavors.”

What our editors thought

Review printed in: Sweet, Roasty, and Delicious (February-March 2017) (View All Issues)


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WeldWerks Brewing Co. Double Barrel 1910 Medianoche

“Intense barrel flavors—vanilla, coconut, cinnamon, with decadent fudge and upfront alcoholic sweetness. Compelling hints of almond, cherry. Barrel character really shines.”

Highland Brewing Company Black Watch Double Chocolate Milk Stout

__Aroma:__ “Super chocolate presence—sweet, bitter, and dark—on the nose, with some evident roast malt, but it’s very faint. The malt is roasty, but has a slight buttery pie crust character and sits in the back. This beer smells like a chocolate bar.” __Flavor:__ “The initial flavor comes across as a very fine dark chocolate, with some level of nuttiness from pecans. Some creamy sweetness cuts through the dark chocolate and roast, lending some complexity. It’s very rich with the cocoa and deep-roasted coffee notes, and the creaminess lifts the flavor. There are also some notes of plums and cherries. The toasted malts carry through the finish, providing medium-full body and lasting sweetness.” __Overall:__ “The chocolate really dominates, and it’s somewhat difficult to pick out other nuanced flavor profiles. It makes for incredibly smooth drinking—it’s rich, sweet, and decadent. The body does a good job of holding up the chocolate, and it’s one of the better examples I’ve had in a stout.”

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