Style: Sweet Stout

ABV: 5.8 IBU: 69.0

86/100
Aroma: 12
Appearance: 3
Flavor: 17
Mouthfeel: 3

Rogue Ales & Spirits Chocolate Stout

What the brewers say

“Ebony in color with a rich creamy head. An earthy flavor of oats and hops that gives way to a rich chocolate truffle finish.”

What our panel thought

Aroma: “Rich sweet chocolate with a high malty sweetness. Reminds me of malted chocolate balls. Covers the spectrum of chocolate aromas. Moderate cherry sweetness as well. Other roast characters are present (slight toast, roasty notes), but they sit behind the intense chocolate aroma of this beer. Slight piney American hops.”

Flavor: “With the aroma, I expected a higher sweetness from the flavor. The first hit is a rich-dark-chocolate-bar bitterness. As it sits on the tongue, the sweetness of the chocolate comes out but fades into an assertive bitterness with citrus and pine American hops. Finished dry with bitterness that lingers.”

Overall: “This beer was full of intense chocolate flavors that dominated both the smell and taste, but so much potential in the amazing aroma doesn't all translate when you taste the beer. The aroma and flavor are like-able separately, but the aroma sets up an expectation that the flavor deviates from.”

What our editors thought

Review printed in: A Light in the Dark (April-May 2016) (View All Issues)


REVIEWS FOR YOU >

Salty Nut Brewery Make Stout Great Again

**Aroma:** “Notes of chocolate up front, with some creamy milk sweetness. The roast malt dominates on the nose, with a tart black-cherry ester and slight clove. It’s roasty, earthy, and oaky, with tobacco and a campfire smokiness.” **Flavor:** “Burned roast hits up front, and the roasty malt character carries through the sip. Some milk and chocolate sweetness sit behind the roast, with notes of licorice, cherries, plum, and other dark fruits. It’s a very earthy beer with fruity esters potentially from the hops, but for sure from the roast. Notes of oak, pine, and the big hops bitterness leads to a dry finish. The body is a bit thin.” **Overall:** “Overall, it’s a ‘punch you in the mouth’ kind of stout that delivers on a roast-forward presence. The more I drank, the more it grew on me. The roast has a finesse with some evident fruit flavors, in both aroma and flavor, but the burned characteristics really shone through. Reminded me of sitting at a campfire on a cold winter night, with ashes flying and coals burning.”

Single Hill Brewing Company Reserve - Osa Major

“Alcoholic heat in the nose obscures hints of roasted malt, chocolate, and caramel. Booze carries into the flavor, stripping away more subtle complexities. Roasty, smoky, with pleasantly malty profile.”

Rogue Ales & Spirits Shakespeare Oatmeal Stout

**Aroma:** “Light aroma with a touch of oats and light roast. A light hops flavor—citrus and pine American hops. Oatmeal and slight toast come through in the finish. Very low ester profile, but maybe a touch of vanilla. There is a nice roast character in this beer. Some complex chocolates along with some earthy nuttiness, toast, and roast. Coffee notes are also present.” **Flavor:** “Roasty malt, toast, and creamy oatmeal. Slight sweetness up front transitions into assertive bitterness that lingers. Lots of American hops flavor, and hops bitterness carries through to help cut the sweetness and add complexity. Rich blend of milk and dark chocolate with some bready toasted notes. Ester profile is quite subdued with some dark cherry peeking through. There is a sweetness that carries through with chocolate and coffee. Very bitter for this style with hops bitterness of pine.” **Overall:** “A slightly higher body and sweetness would help balance out this beer. The American hops and bitterness are pretty intense and not very appropriate for this style. The malt complexity is pretty good, and the body is nice. Oatmeal is used well, but overwhelmed by the hops. This beer provides nice complexity with some bold flavors. It was sweet but not too sweet.”

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