Deschutes Brewery Obsidian Stout

“Aroma of charcoal dust, dark toast, light coffee roast, with hop-forward pine and orange-blossom notes. High carbonation. Lots of deep, dark roasted malt in flavor, with pine, black pepper, bread crust, coffee. Hoppy, with clean bitterness that clears the palate. Rich and satisfying without being overly full or sweet, hop-forward yet maintains its stout character. Very well balanced, nice drinkability.”

“Cinnamon, vanilla, caramel, maple syrup, and hints of nuttiness in the aroma create the impression of decadent breakfast pastries. The coffee notes emerge more in the flavor and serve to temper the sweetness and balance things.”

“Notes of dark chocolate, caramel, and vanilla play off blackberries and licorice. Flavor is a bit one-sided, with simple sweetness cut by boozy dryness. A slickness to the mouthfeel accentuates the sweetness. Refined—doesn’t punch you in the nose.”