Style: BA Dessert Stout

ABV: 12.5 IBU: 84.0

93/100

Aroma:	12
Appearance:	3
Flavor:	18
Mouthfeel:	5

DESTIHL Brewery Dosvidanya Vanilla Rye

What the brewers say

"We took our Dosvidanya Rye and added vanilla to bring out the sweetness."

What our panel thought

"Roast aroma—chocolate, coffee—with vanilla sweetness, rye spice, caramel, raisin, and oaken spirit. Strong espresso and dark-chocolate flavors; spicy rye adeptly complements sweet marshmallow and caramel-like vanilla. Full body."

What our editors thought

"Nose of dark chocolate, spice, whiskey, vanilla. The sip goes deep, dark—layers of malt, licorice, tobacco, charred oak, softened by a modicum of sweet vanilla. Has the heft to accompany a cigar or cask-strength bourbon."

Review printed in: Stout: More than Just Desserts (Oct-Nov 2020) (View All Issues)

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REVIEWS FOR YOU >

DESTIHL Brewery Dosvidanya Rye

Rich nose of vanilla, treacle, roast nuts, chocolate-covered cherries, oak, raisin liqueur. Sweet, warm, fruity flavor—caramel, roast, wispy cotton-candy, dark chocolate, burnt sugar, espresso. Big, lush mouthfeel. Warm, prickly finish, lingering pome fruit.

Destihl Drivin’ That Haze IPA

Complex aroma, mixing West Coast dank with bright citrus and rich stone fruit. Instead of nice, subtle tastes to complement the aroma—rich, almost umami maltiness. Distinct sweetness balances diverse fruity flavors and hop-bitter dankness. Malt sweetness lasts.

DESTIHL Brewery Dosvidanya Mexican Chocolate

“Bright cinnamon, dark chocolate, peppery spice, vanilla create an inviting aroma. Sip is bitter dark chocolate and spicy cinnamon, complemented by just enough chile-like heat. Complementary vanilla notes emerge mid-palate, linger into the finish.”

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