Fonta Flora Brewery Bread Tree

“Nicely harmonized in the aroma—notes of light clove, chamomile tea, subtle lemon-lime-floral-herbal hop, soft grain, all melded together into an integrated ‘saison’ aroma, classy and familiar. Lightly sweet on the palate with a slightly resinous bitterness—tasting a little heavy-handed after such a restrained aroma. Wanting more sparkle and dryness in the finish.”

“Initial sharp aroma fades relatively quickly, allowing subtle pine, tropical citrus, coconut, and light woody note to emerge. On the sip, malty sweetness and softness are quickly tempered by soft, pleasant bitterness, allowing flavors of coconut, banana, mango, pine, and earthy wood.”

“Aroma like hop flowers. Light acidity and woody notes. Light and crisp. The flowers are complementary, adding subtle herbal notes. Woody _Brett_ phenolics and stone-fruit esters round out the flavors. A classic wild ale with subtle herbal additions.”