Style: Stout (Barrel-aged, Flavored)

ABV: 13.5

95/100

Aroma:	12
Appearance:	3
Flavor:	19
Mouthfeel:	5

Highland Park Brewery Barrel-Aged Griffith (10th Anniversary)

What the brewers say

“Coffee rounds out the flavor profile with blueberry, melon, and jasmine notes.”

What our panel thought

“Vanilla, coffee, dark chocolate in the aroma. Hint of dark fruit. Flavor is primarily dark chocolate, coffee, vanilla with bitter licorice, toffee, tobacco.”

What our editors thought

“Freeze-dried berries, light almond, lemon zest, and some coffee offer a unique aroma and carry through into the flavor with a tangy punch, while refined anise and roast low notes bolster the low end, and fresh top notes give a new twist to the familiar form.”

Review printed in: The Expanding Maltiverse (Spring 2025) (View All Issues)

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REVIEWS FOR YOU >

Highland Park Brewery Barrel-Aged Griffith J. Griffith (2021)

“Dark chocolate and roast on the nose, relatively muted, with light coffee and heavy cream. In the flavor: a boozy dark-chocolate vanilla, with fruity coffee accentuating the sweet base. Dark, creamy espresso component emerges as it warms.”

Highland Park Brewery Luxury

“Rich vanilla, chocolate, toffee aromas. Vanilla and silky chocolate transition into a pleasant warmth that permeates mouth and throat and leaves an impression of sweetness on the tongue. A great balance between sweet and bitter.”

Hi-Wire Brewing - South Slope Specialty Brewery 10W-40 Bourbon Barrel-Aged

“Aroma of coconut, licorice, coffee, light caramel. Dark chocolate, coffee notes lead the sip followed by a pleasant lingering bitterness. Subsequent sips give the impression of a Dark Chocolate Almond Joy. Firm bitterness balances the sweetness.”

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