Style: Stout (Barrel-aged, Flavored)

ABV: 13.2

94/100

Aroma:	12
Appearance:	3
Flavor:	19
Mouthfeel:	4

Highland Park Brewery Barrel-Aged Griffith J. Griffith (2021)

What the brewers say

"This beer uses Griffith batch 6 aged in Woodford Reserve bourbon barrels for one year. This batch uses the same coffee used in standard Griffith batch 7. Thanks to the barrels you’ll get extra notes of vanilla, caramel, & dark chocolate."

What our panel thought

“Dark chocolate and roast on the nose, relatively muted, with light coffee and heavy cream. In the flavor: a boozy dark-chocolate vanilla, with fruity coffee accentuating the sweet base. Dark, creamy espresso component emerges as it warms.”

What our editors thought

“Hazelnut coffee on the nose with a darker roast edge. Bright, sweet, but structured in the sip with a firm and velvety roast.”

Review printed in: The Route to Stout (October-November 2021) (View All Issues)

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REVIEWS FOR YOU >

Highland Park Brewery Infinitefinite

“Oaky highlights support whiskey and roast in the aroma. Then light coffee, chocolate followed by raisin, black currant. Loads of espresso, dark chocolate on the sip while sweetness and oaky vanilla lend a decadent dessert-like quality.”

Highland Park Brewery Luxury

“Rich vanilla, chocolate, toffee aromas. Vanilla and silky chocolate transition into a pleasant warmth that permeates mouth and throat and leaves an impression of sweetness on the tongue. A great balance between sweet and bitter.”

Highland Park Brewery Barrel-Aged Griffith (10th Anniversary)

“Vanilla, coffee, dark chocolate in the aroma. Hint of dark fruit. Flavor is primarily dark chocolate, coffee, vanilla with bitter licorice, toffee, tobacco.”

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