Style: Stout (Barrel-aged, Flavored)

ABV: 14.3

88/100

Aroma:	11
Appearance:	2
Flavor:	18
Mouthfeel:	5

Highland Park Brewery Grand Paradise

What the brewers say

“With cacao nibs, coconut, and vanilla.”

What our panel thought

“Aroma of unsweetened chocolate, espresso, light vanilla, coconut, and light honey. Bourbon aroma adds punch. Flavor is first and foremost about sweet chocolate. Coconut comes through nicely in the finish. Thick and chewy.”

What our editors thought

“Citrusy hop notes in the aroma give a tropical dimension to the coconut and vanilla, while in the sip those same hops offer a bit of herbal bitterness in lieu of sharper dark roast malts. Buoyant and fresh.”

Review printed in: The Expanding Maltiverse (Spring 2025) (View All Issues)

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REVIEWS FOR YOU >

Highland Park Brewery Barrel-Aged Griffith J. Griffith (2021)

“Dark chocolate and roast on the nose, relatively muted, with light coffee and heavy cream. In the flavor: a boozy dark-chocolate vanilla, with fruity coffee accentuating the sweet base. Dark, creamy espresso component emerges as it warms.”

Highland Park Brewery Luxury

“Rich vanilla, chocolate, toffee aromas. Vanilla and silky chocolate transition into a pleasant warmth that permeates mouth and throat and leaves an impression of sweetness on the tongue. A great balance between sweet and bitter.”

Highland Park Brewery Infinitefinite

“Oaky highlights support whiskey and roast in the aroma. Then light coffee, chocolate followed by raisin, black currant. Loads of espresso, dark chocolate on the sip while sweetness and oaky vanilla lend a decadent dessert-like quality.”

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