Style: Stout (Barrel-aged, Flavored)

ABV: 10.1 IBU: 40.0

88/100
Aroma: 12
Appearance: 3
Flavor: 17
Mouthfeel: 3

Living Waters Brewing Company Euphrates

What the brewers say

Named for the Euphrates River and decorated with a modern rendition of a Anubis the Egyptian god of the dead.

Rested on a delicate Gesha Coffee from Little Wolf Coffee Roasters, this variant of our Anniversary blend is sure to impress those who enjoy a less traditional coffee stout!

For this blend we took a golden stout and three Russian imperial stouts that were aged in Jamaican Rum Barrels, Two Willett Rye Casks, and a Heaven Hill Cask for a total age statement of 35 months.

What our panel thought

"Bold aromatics of milk chocolate, caramel, and coffee in the nose are complimented by a healthy suggestion of a boozy melange of spirits. Dark chocolate coffee bean in combination with boozy raisiny oak. The sip hits first with a nice sweet chocolate note that fades into a lightly bitter roasted coffee flavor like a nice mocha. As that bittersweet flavor fades, the oaky booze notes emerge, with hints of vanilla, rum, and whiskey, and that boozy heat lingers into the finish. Very low carbonation, remains warm without being hot."

What our editors thought

"Bits of honey, Turkish coffee, rich cacao, pistachio, and even a bit of raspberry in the aroma. Smooth yet not overdone in the flavor, as the honey-nut notes push forward with just a hint of coffee, and the delightfully edited body provides just enough support without excessive sweetness or heft."


REVIEWS FOR YOU >

Westbound & Down Brewing Company Western Justice + Coffee

“Dark chocolate, vanilla, caramel, coffee, oak, a healthy booze note, and an odd hint of Twizzlers in the nose. Roasted coffee and alcoholic heat create a bold initial sip. A bittersweetness fades into a lightly sweet but roasty, oaky finish.”

Maplewood Brewing Company Barrel Aged Cuppa Cocoanut

“Aromatics come across fudgy and decadent, complemented by hints of vanilla, coconut, and boozy heat. The sip is just as rich with a syrupy and thick chocolate character that is complemented by a coconut and vanilla note and a hint of coffee-like bitterness. Over-the-top decadent, chewy, and luscious without being completely cloying. The adjuncts add layers that you want to sit and dissect in front of a fireplace. The heat is slow to arrive but emerges in the finish, providing a pleasant spicy counterpoint to all the rich sweetness.”

Free Will Brewing Company Decadent Chocolate Ralphius

Chocolate, roasted malt, dark fig, cherry, light vanilla, coconut, and hints of caramel and hot cocoa in the aroma along with a distinct boozy note give the perception of some heft to follow. The aroma doesn’t lie as the alcoholic heat hits quickly and lingers long. Within that boozy warmth is a focus on the breadth and depth of all things chocolate as well as some oak-derived leather and vanilla. A deep warming character starts on the lips and reaches into the soul (or stomach, we are not theologians or doctors). The chocolate notes are pleasant, but the boozy heat detracts some from their decadence. Mouthfeel is a bit on the thin side, given the current trend of thick, luscious examples in this style, which may further accentuate the perception of alcoholic heat.

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