Salty Nut Brewery Make Stout Great Again
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What the brewers say
“This stout is the greatest. It's yuge. You're going to love it.”
What our panel thought
Aroma: “Notes of chocolate up front, with some creamy milk sweetness. The roast malt dominates on the nose, with a tart black-cherry ester and slight clove. It’s roasty, earthy, and oaky, with tobacco and a campfire smokiness.”
Flavor: “Burned roast hits up front, and the roasty malt character carries through the sip. Some milk and chocolate sweetness sit behind the roast, with notes of licorice, cherries, plum, and other dark fruits. It’s a very earthy beer with fruity esters potentially from the hops, but for sure from the roast. Notes of oak, pine, and the big hops bitterness leads to a dry finish. The body is a bit thin.”
Overall: “Overall, it’s a ‘punch you in the mouth’ kind of stout that delivers on a roast-forward presence. The more I drank, the more it grew on me. The roast has a finesse with some evident fruit flavors, in both aroma and flavor, but the burned characteristics really shone through. Reminded me of sitting at a campfire on a cold winter night, with ashes flying and coals burning.”
