Style: Mixed Culture Saison/Farmhouse

ABV: 4.5 IBU: 10.0

86/100

Aroma:	10
Appearance:	3
Flavor:	17
Mouthfeel:	4

Transient Artisan Ales O’Tay

What the brewers say

"Buckwheat saison aged in oak foeder."

What our panel thought

"Spicy nose with hints of toast, honey, lemon, white pepper; smoke phenols. Initial taste of light fruit, white wine, and citrus, but a distracting tar-like note, and more plastic phenols. Low sweetness, firm acidity. Decent carbonation; dry, slightly tannic finish. Nearly refreshing, but for the rough edges."

What our editors thought

"White pepper, faint lemon, toothy wheat, honey funk on the nose. The sip veers toward lemon-lime, with a nice, round, mellow acidity that begs for another sip."

Review printed in: Funk + Fruit (Apr-May 2020) (View All Issues)

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