Style: Gueuze

ABV: 6.0

99/100
Aroma: 12
Appearance: 3
Flavor: 20
Mouthfeel: 5

3 Fonteinen Oude Geuze

What the brewers say

“Aged in oak barrels, spontaneously fermented in the bottle for at least six months. Can be kept in a cool cellar for ten years after bottling date.”

What our panel thought

Aroma: “Strong notes of fresh peaches and apricots balance with lighter notes of pineapple, strawberry, coconut, and lemon. Earthy Brett with barnyard and lemon-zest notes provides complexity. Clean citrus lactic provides a nice tart acidity up front.”

Flavor: “Sharp citric sourness up front joined immediately by coconut, pineapple, and mango. Aftertaste is a smooth bitter/sour blend. The coconut twist is a nice surprise. Bold flavor hits up front with fruity sweetness, apricot and peach. High carbonation helps the fruit come to life and provides warmth. The Brett wood character and funk is very present but not overpowering.”

Overall: “Great fruit character, and I really enjoyed the carbonation of this beer. One of the fruitiest non-fruited beers I have ever tried, which speaks to the amazing execution of the blend. Near-perfect balance of tartness, acidity, and fruit. Incredible, might be the best gueuze I have ever enjoyed.”

What our editors thought

Review printed in: Wild & Sour (June-July 2016) (View All Issues)


REVIEWS FOR YOU >

3 Fonteinen Oude Geuze Cuvee Armand & Gaston

Aroma: “Funky and wild with some woody Brettanomyces that leads into light lactic sourness and some tropical pineapple fruit notes. With a touch of pepper and smoke character, this is interesting and intriguing.” Flavor: “Incredible depth of funk, with slight peppercorn character, light briny caper notes. Back-end acidity, with a nice citrus and peach component cleans up and rounds out the broad funk. Finish is soft, not overly dry and puckering, with a very pleasant lingering lemony sourness and a hint of white pepper.” Overall: “Understated complexity without the rough edges you often get from wilder fermentations. A recognizable ‘beer’ character that often gets lost in this style. Refreshing, complex, well-crafted, exquisite.”

3 Fonteinen Oude Kriek

**Aroma:** “Nice tart and sweet cherry character. Some earthy spicy notes that add complexity. Moderate cherry notes. Slight tart note as it warms up. Strong sour cherry aroma.” **Flavor:** “The balance of the sweetness to the tartness in this beer is really nice. It is not too bold but the nice sharp lactic notes bring boldness to this beer. The carbonation is really nice and helps lift the beer as well. The sweet cherries help to finish the beer and keep it juicy and sweet. Very nice sour cherry character. Not too much barnyard, but still sour complexity.” **Overall:** “Very enjoyable and a nice balance of the tartness to the sweetness. The showcase of both the cherry and the lactic tartness was very nice. As it warms and the carbonation starts to dissipate, more of the cherry note comes out. Light goat and horse blanket.”

Vanberg & DeWulf LambickX De Troch

**Aroma:** “Lactic tart acidity leads with lemon and orange citrus character and a touch of chalky, light malt character- istics. Brett notes of lemon zest up front and maybe a hint of peppery mercaptan and very light smoky phenolics.” **Flavor:** “Bold lactic tartness hits up front with strong lemon and orange. Spiced character and earthy, funky Brett character supports the fruit. Nice carbonation level. While there’s some tartness, it’s fairly softened by age—main flavor is a very nice earthy barnyard. A bit like drinking a margarita given the flavor profile of mostly tart citrus. Dry and lingering acidity.” **Overall:** “If you like tart sour candy, you would really enjoy this beer. The lactic sourness isn’t too sticky, and it has a nice warming character with smoky and pepper phenolics that add to the overall complexity. Well aged, very interesting with sour complexity and Brett.”

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