Style: Kriek

ABV: 6.0

98/100
Aroma: 12
Appearance: 3
Flavor: 20
Mouthfeel: 4

3 Fonteinen Oude Kriek

What the brewers say

“Oude Kriek 3 is produced by steeping cherries in young lambic for 6 to 8 months. Spontaneous fermentation occurs in the bottle as the beer matures for at least 4 months in a warm room.”

What our panel thought

Aroma: “Nice tart and sweet cherry character. Some earthy spicy notes that add complexity. Moderate cherry notes. Slight tart note as it warms up. Strong sour cherry aroma.”

Flavor: “The balance of the sweetness to the tartness in this beer is really nice. It is not too bold but the nice sharp lactic notes bring boldness to this beer. The carbonation is really nice and helps lift the beer as well. The sweet cherries help to finish the beer and keep it juicy and sweet. Very nice sour cherry character. Not too much barnyard, but still sour complexity.”

Overall: “Very enjoyable and a nice balance of the tartness to the sweetness. The showcase of both the cherry and the lactic tartness was very nice. As it warms and the carbonation starts to dissipate, more of the cherry note comes out. Light goat and horse blanket.”

What our editors thought

Review printed in: Wild & Sour (June-July 2016) (View All Issues)


REVIEWS FOR YOU >

PFriem Family Brewers Oud Bruin Kriek

Delicate raspberry-citrus aroma, with barrel funk and crushed lemons in an old wooden pail. Flavor brings dark fruit, tart cherry, red currant, tomato—nicely balancing malty sweetness and acidity. Balsamic edge tickles the tonsils. Delicate, smooth finish.

Vanberg & DeWulf LambickX Oude Kriek

**Aroma:** “Medium cherry note that is thick and bold with a slight sweetness. Sweet and tart cherry character is very present in the nose with some floral, earthy, tea-like notes.” **Flavor:** “Moderate cherry note with very little sweetness and a hint of spice. The beer has a nice drying character after the start with some subtle tartness that’s mild but cleansing. Moderate carbonation is well-balanced with the tartness, and the linger is not too dry or too sweet. The acidic tartness helps to finish the beer out with a nice carbonation that leaves the beer a little warming.” **Overall:** “Moderate tart cherry notes with a good balance of carbonation. As it warms, a nice herbal note emerges. Very juicy, sweet cherry character with dry finish. The flavors worked well together and blended well. Not very bold for a sour but works well and enjoyable—an approachable sour.”

Oud Beersel Oude Gueze Vielle

“Fantastic start to finish. Leads with a beautiful nose with hints of black pepper and peach. Lots of interesting funk and fruit, along with a moderate lactic sourness. Layers of fermentation complexity without overly weird rough edges. Tart cherry and lemon, with some notes of papaya and guava. The funk skews toward wet hay with some light leather lingering in the finish. The base beer is still there to provide a soft grainy backdrop, and the finish has a soft tartness that accentuates the farmhouse character through the swallow. Incredible, an amazing beer.”

FRESH BEERS >

The best new craft beers available in a beer store near you. Sponsored content.