Style: Stone Fruit Quick Sours

ABV: 4.5

88/100
Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 4

The Dudes' Peach Berliner Weisse

What the brewers say

“Behold the nectar of the beer gods, our seasonal peach ale! This Berliner weisse–style brew is a little sweet, a little sour, and a whole lot of refreshing. With big flavor and a low alcohol content, it’s the perfect dude to soak in that summer social sun with.”

What our panel thought

Aroma: “The strong peach notes, like peach juice, are very inviting. Some mango and sweetness, with some sourness and spice as the head dissipates. Light acidity, and no hops aroma.”

Flavor: “The thick, sweet peach character is very present throughout the taste. Tartness hides behind the flavor and comes through subtly, with a touch of dissonance. Carbonation is moderate, but could be a bit higher to counter the heavier body. The end of the sip is light and sour, but the finish is very sweet.”

Overall: “Very peach-forward, bordering on too strong, and the characteristic tartness of kettle sours is very mild by comparison. Perhaps more carbonation would also help bring in more complexity. However, it’s still a very drinkable beer and the fruit-forward flavor and mild acidity are great for those who may not think they like sour beers.”

What our editors thought

Review printed in: The Art of Tart (October-November 2016) (View All Issues)


REVIEWS FOR YOU >

Precarious Beer Project Peach Scorchard

“An earthy, very green-chile aroma doesn’t overpower the juicy peach or zingy tamarind, which is the real star, adding some welcome complexity that reminds one of Asian candy. The chiles accent the sour a little and brighten the aftertaste.”

Russian River Brewing Co Peach Beer

“Big ripe peach aroma, along with a hint of honey. Green tobacco note distracts. Medium tangerine and citric-acid notes in the flavor with a lingering peach character and a fairly dry finish. Pleasant but a bit rough on the edges.”

Devils Backbone Gold Leaf

**Aroma:** “Honey, white grapes, floral hops, and light bread give this a champagne-like sweetness. Toasty malt with delicate hops that have a sulfur, spicy, and white pepper note, with very light pumpkin seed.” **Flavor:** “The light cracker maltiness with a hint of honey is sweet, but not too sweet. The hops are floral, earthy, herbal, and spicy, and the bitterness drops off at the end. Nice, dry, and clean at the finish.” **Overall:** “Enjoyable and refreshing, this beer is clean and crisp and flows well throughout the taste. The bitterness and carbonation play off each other to create an almost harsh taste at the beginning, before it diminishes very quickly after the sip. A bit more body with balance would make this beer more enjoyable.”

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