Style: Stone Fruit Quick Sours

ABV: 4.2

95/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Funkwerks Apricot Provincial

What the brewers say

“Our Provincial is a sessionable Belgian-style sour ale brewed using a unique 24-hour warm souring technique using Lactobacillus in the wort. We fermented with a Belgian wheat yeast strain, making it the perfect complement to fruit.”

What our panel thought

Aroma: “Mild acidity and funk on the nose, with notes of ripening stone fruit that’s light and pleasant. As it warms, the funk becomes more pronounced, with some nice peppery and lemongrass aromas emerging. Intriguing biscuit character.”

Flavor: “Assertive lactic tartness and acidity emerge up front, with flavors of lemon and lime, reminiscent of a Lemon Warhead. The stone-fruit and pear flavors play a background role and add complexity, which works with the light body to balance the level of acidity. The acidity dissipates quickly, leaving a dry malt sweetness in the aftertaste.”

Overall: “A dangerously delicious beer that drinks a bit too easily—a bottle of this would not be safe in the fridge. The dry finish accentuates the tartness and brings forward the lemon and lime notes, making you want to take another sip.”

What our editors thought

Review printed in: The Art of Tart (October-November 2016) (View All Issues)


REVIEWS FOR YOU >

Weldwerks Apricot Gose

**Aroma:** “Moderate fruitiness with strong apricot and light tartness on the nose. Some nice sweetness, but more fruitiness than sweetness. The lactic sits in the back to add complexity.” **Flavor:** “Moderately sour up front with apple, pear, and apricot flavors to add a touch of sweetness. Pronounced tartness that outpaces the subtle flavor of the apricot. Not as balanced as it could be, yet the apricot is still plenty evident. The high carbonation makes it light on the tongue and refreshing.” **Overall:** “A lot of fruity flavor packed into a light body and high carbonation. Quite a bit of apricot, pear, and light tart lemon. Very fruit-forward with a light salt and sourness to back it up. Apricot is such a delicate flavor to bring out, and although it is there in this beer, it tends to be overwhelmed by the tartness. Finishes light and makes you want another pint.”

Funkwerks Raspberry Provincial

**Aroma:** “Light lemony acidity, sulfur, and sweetness up front, with a distinct, pleasant aroma of fresh raspberries, light banana, and pear. Funky and earthy character, with an intriguing floral spiciness that adds to the fruity complexity.” **Flavor:** “The raspberry dominates, with hints of underripe tartness and sweetness, then gives way to a subtle lactic tartness, which carries a bit more thanks to the dry, light body. There’s a hint of hops bitterness and light banana, as well as very light wheat malt character and simple sugar. It finishes dry and light.” **Overall:** “An exquisite balance between fruit and funk, with a very light body and light acidity. It’s straightforward, easy drinking, with a touch of sour. It’s a well-designed base beer supported by thoughtful, delicate fruit additions.”

Funkewerks Hibiscus Provincial

**Aroma:** “Smells like a mix of raspberry and blackberry, a little sweet and a little leafy. In addition to the real fruit, some cherry esters, with just a hint of funky tartness. Subtle hints of lemon and lime juice from the lactic.” **Flavor:** “For all the color, the fruit flavor is a little subdued, causing a bit of cognitive dissonance. Despite the berries on the nose, the flavor is more pomegranate, and the tart fruit complements the acidic edge of the beer. Cherry, raspberry, and a hint of strawberry.” **Overall:** “Refreshing and drinkable if lower in complexity and distinct fruit flavors. Some interesting funky/musty notes are hidden away in there, but a little more sweetness could help open up the fruit. Dry finish and subtle tartness work well with the base beer and fruit, with a decent amount of complexity.”

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