Style: Stone Fruit Quick Sours

ABV: 4.6 IBU: 9.0

91/100
Aroma: 11
Appearance: 3
Flavor: 19
Mouthfeel: 4

Weldwerks Apricot Gose

What the brewers say

“Starting with a traditional German malt bill consisting of 50% Pilsen malt and 50% wheat malt, we then kettle sour the wort. A generous apricot addition complements the tartness of the base beer, and the sea salt and coriander add to the complexity.”

What our panel thought

Aroma: “Moderate fruitiness with strong apricot and light tartness on the nose. Some nice sweetness, but more fruitiness than sweetness. The lactic sits in the back to add complexity.”

Flavor: “Moderately sour up front with apple, pear, and apricot flavors to add a touch of sweetness. Pronounced tartness that outpaces the subtle flavor of the apricot. Not as balanced as it could be, yet the apricot is still plenty evident. The high carbonation makes it light on the tongue and refreshing.”

Overall: “A lot of fruity flavor packed into a light body and high carbonation. Quite a bit of apricot, pear, and light tart lemon. Very fruit-forward with a light salt and sourness to back it up. Apricot is such a delicate flavor to bring out, and although it is there in this beer, it tends to be overwhelmed by the tartness. Finishes light and makes you want another pint.”

What our editors thought

Review printed in: The Art of Tart (October-November 2016) (View All Issues)


REVIEWS FOR YOU >

Decadent Creamery Blackberry Sorbet Gose

“Dark pink pour with an off-pink head. Tart, fresh aroma—ripe blackberries atop blackberry jam with a doughy malt backbone. The fruit overshadows the base beer but delivers on a full flavor explosion. Sweet fruit finish with a touch of astringency and nice level of acidity. Balanced, yet leaning sweet. Simple and well-made.”

TRVE Brewing Co. Meditation is the Practice of Death

Rich fruit character, though not distinctly cherry; also Brett, wood, and earth. Lack of head suggests wine. Oak character adds pleasant light spiciness, with fruit fermentation esters; tart, with berry notes. Subtle yet complex.

Funkwerks Apricot Provincial

**Aroma:** “Mild acidity and funk on the nose, with notes of ripening stone fruit that’s light and pleasant. As it warms, the funk becomes more pronounced, with some nice peppery and lemongrass aromas emerging. Intriguing biscuit character.” **Flavor:** “Assertive lactic tartness and acidity emerge up front, with flavors of lemon and lime, reminiscent of a Lemon Warhead. The stone-fruit and pear flavors play a background role and add complexity, which works with the light body to balance the level of acidity. The acidity dissipates quickly, leaving a dry malt sweetness in the aftertaste.” **Overall:** “A dangerously delicious beer that drinks a bit too easily—a bottle of this would not be safe in the fridge. The dry finish accentuates the tartness and brings forward the lemon and lime notes, making you want to take another sip.”

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